The Cookbook

Melt 1 stick butter in 9X13 casserole. (I use a Pyrex dish and melt it in the microwave.) 


Beat 10 eggs in large bowl. 


Mix in the following:
16 oz. cottage cheese
1 lb. grated cheddar cheese
2 4 oz. cans chopped green chiles
1/2 cup flour
1 tsp. baking powder
1/4 tsp. salt. 


Pour into dish over melted butter.

Mix all together.  Bake @400 for 15 min. then 350 for 25-30 min.

Cut into squares.  Serve warm or at room temp.


tennis gal

Stuffed Green Chilies

4 (4 oz. each) cans whole green chilies
10 oz. Cracker Barrel sharp (or extra sharp) cheese, grated
2 slices white bread (cut in small cubes)
2 eggs beaten
2 cups milk
1/2 tsp. oregano
salt

Rinse, wash and seed canned chilies, spread out on paper towels to dry. Layer ingredients (twice) starting with the chilies, then bread, then cheese in a rectangular pyrex casserole dish. With hand mixer, beat eggs, add milk oregano and salt - beat again. Pour liquid mixture over chilies. Bake at 350 degrees for 45 minutes. (Our family requires a double recipe - love it with steak or brisket).

klh6656