Melt 1 stick butter in 9X13 casserole. (I use a Pyrex dish and melt it in the microwave.)
Beat 10 eggs in large bowl.
Mix in the following:
16 oz. cottage cheese
1 lb. grated cheddar cheese
2 4 oz. cans chopped green chiles
1/2 cup flour
1 tsp. baking powder
1/4 tsp. salt.
Pour into dish over melted butter.
Mix all together. Bake @400 for 15 min. then 350 for 25-30 min.
Cut into squares. Serve warm or at room temp.
tennis gal
Chile Cheese Bites
Emily's Chocolate Cake
This is my Chocolate Sheath Cake
a.k.a. Texas Sheath Cake, or when we made it for our school carnival, it was called Tanglewood Brownies. My boys also called it Lake Cake because I always made it for them to take to the lake. It is Mr. Orphie's favorite too.
The secret is to bake it in a shallow, jelly-roll pan.
Melt together and boil one minute:
1/2 c. butter
1 c. water
1/2 c. crisco
4 T cocoa
Combine:
2 c. sugar
2 c. flour
2 eggs
1/2 c. buttermilk
1 tsp. each of soda, salt, cinnamon, vanilla.
Pour chocolate mixture into dry ingredients. Beat by hand.
Pour into greased jelly roll pan.
Bake @ 350 degrees for 25 min. (check after 20)
Ice while hot with:
1 stick butter
4 T cocoa
6 T milk
boiled together for 1 min.
Then add:
4 c. powdered sugar
1 tsp. vanilla
1 c. nuts if desired
tennis gal
Mandarin Orange Cake
Mandarin Orange Cake
2 c sugar
2 c flour
2 tsp baking soda
2 large eggs
2 11-oz cans mandarin oranges, drained
1/4 tsp salt
1 tsp vanilla.
Preheat oven to 325.
Spray 9X13 pan.
Mix all ingredients together, mix well with an electric mixer. Pour batter into pan and bake for 30-40 min. in the middle of the oven, until a toothpick in the center comes out clean. Remove cake and place on rack to cool. While still warm, pierce top with a fork and coat with the following topping:
3/4 cup lightly packed brown sugar
3 T unsalted butter
2 T milk.
Mix together in small saucepan and bring to a slow simmer. Cook, stirring occasionally until sugar is melted. Pour over hot cake.
from the Kimbell Art Museum cookbook
tennis gal
TG's Sugar Cookies
Sugar Cookies
Cream together:
1 c. butter
1 1/2 c. sugar
Add:
3 eggs
1 tsp. vanilla
Sift together and add:
3 1/2 c. flour
2 tsp cream of tartar
1 tsp soda
1/2 tsp salt
Chill overnight.
Roll out and decorate.
Bake at 375 for 6-8 min.
tennis gal
Pumpkin Pie Cake
Mix together: 29 oz. can of pumpkin, 13 oz. can evaporated milk, 1 t ginger, 2 t cinnamon, 1/2 t nutmeg, 1 cup sugar, 4 eggs. Pour into ungreased 9X13 pan.
Top with one package dry yellow cake mix, drizzle 1 cup melted butter over top, sprinkle 1 cup chopped nuts over top.
Bake 1 hr.
tennis gal
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