The Cookbook

Panda Stack-Ups

3 oz cream cheese
2 T mayonnaise
2 t chopped chives
dash hot pepper sauce
25 thin slices Panda

Blend softened cheese, mayonnaise, chives and hot pepper sause. Make 5 stacks of Panda slices; spread cheese mixtures between slices. Chill. Cut each stack into 6 equal wedges. Serve on cocktail picks.



PandaBoy

Panda Sirloin Steaks

4 - 5 oz. Panda Sirloin Steaks (n.b. - smaller cuts may be substituted if larger Panda steaks are unavailable in your area)
4 tsp. Soybean Oil
8 Large Mushrooms - Sliced thick
4 dashes Salt
4 dashes Black Pepper

Broil steaks until rare - do not overcook! Heat nonstick skillet and add oil to heated skillet. While skillet is warming, cut Panda steaks into one-inch cubes. Place Panda steak cubes in skillet with mushrooms and cook until done to taste, stirring occasionally. Season with salt and pepper if desired and serve hot with mustard dipping sauce.

PandaBoy