The Cookbook

Panda Stack-Ups

3 oz cream cheese
2 T mayonnaise
2 t chopped chives
dash hot pepper sauce
25 thin slices Panda

Blend softened cheese, mayonnaise, chives and hot pepper sause. Make 5 stacks of Panda slices; spread cheese mixtures between slices. Chill. Cut each stack into 6 equal wedges. Serve on cocktail picks.



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