The Cookbook

Cool and Creamy Dessert

This is the one my mother used with Thin Mint Cookies... she used chocolate pudding.

One box any flavor Girl Scout cookies, crushed and divided
3 tablespoons butter, melted
8 ounces cream cheese, softened
whipped topping, divided
2 – 8 ounce packages instant pudding mix (choose one that goes with your cookies!)
3 cups milk

PREPARATION:

Lightly grease 9x13 pan. Set aside 1/4 cup cookie crumbs. Combine the rest of the crumbs with butter. Press into prepared pan. Put into refrigerator. With a hand mixer, whip cream cheese until light and fluffy.

Stir in 1 cup whipped topping. Spread over chilled cookie crust. Chill while next layer is being made. Combine pudding mix with milk. Pour over cream cheese layer. Chill 1 hour. Top with remaining whipped topping and remaining cookie crumbs.

Scarlett~NC