The Cookbook

Slow Cooker London Broil
(from Allrecipes.com)

2 pounds flank steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix

Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!

In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.

Cover, and cook on Low for 8 to 10 hours.

Knotlazy

Crock Pot Rotisserie Chicken

1 whole chicken
Pam Olive Oil Spray
Lawry's Seasoned Salt
Aluminum foil

Clean chicken and spray all over with Pam Olive Oil Spray. Sprinkle a heavy amount of Lawry's Seasoned Salt all over the chicken. Spray inside of crockpot with Pam. DON'T put any water in the crockpot. Roll 3 or 4 "wads" of aluminum foil into 2-3" balls and put them in the bottom of the crockpot. The Chicken is going to rest on these. Put chicken breast side down in the crockpot on top of the foil balls. Cook on high (definitely not on low - won't be the same) 4-6 hours. A 3 pound chicken takes 4 hours.

klh6656

Crockpot Cream Cheese Chicken

(from Recipezaar - VERY rich but good)

2 envelopes dry ranch dressing mix
6 boneless skinless chicken breasts
12 oz. (at least) thinly sliced mushrooms
2 tbsp. butter
1 (14 1/2 oz.) can chicken broth
2 (10 1/2 oz) cans cream of mushroom soup
8 oz. cream cheese
2 cloves garlic, minced
S&P to taste

Mix together Ranch mix, chicken, mushrooms butter and broth in crock pot. Cook on high 5-6 hours. About 1 hour prior to serving mix in mushroom soup, cream cheese & garlic. Cook on high for 1 more hour. Season with S&P to taste and serve over rice or noodles. ***I don't see why some lite ingredients couldn't be used in this - healthy request soup, even if subbed for just one can of the real thing, lite cream cheese.

klh6656

Sharron's Crock Pot Lasagna

1 lb. ground turkey sausage
1 box lasagna noodles
1 can onion & garlic spaghetti sauce
1 can green pepper & mushroom spaghetti sauce
1 16 oz cottage cheese, small curd
1 lb mozzarella cheese

Brown the turkey in a skillet.
No need to precook the lasagna noodles; crumble them.
Mix all the ingredients together in a large crock pot, setting aside some of the mozzarella cheese to lay on top.
Let cook for 1 to 1 1/2 hours.

Sharron White

Creamy Ranch Mushroom Chicken (for the Crockpot)

2 - pkgs. ranch dressing mix
6 boneless skinless chicken breasts (whole or cut up)
12 ounces thinly sliced mushrooms (more if you want)
2 tablespoons butter
1 (14 1/2 ounce) can chicken broth
2 (10 1/2 ounce) cans condensed cream of mushroom soup
8 ounces cream cheese
2 garlic cloves, minced
salt
black pepper

Mix together dressing mix, chicken, mushrooms, butter, and chicken broth in crock pot. Cook on high 5-6 hours. About 1 hour prior to serving, mix mushroom soup, cream cheese, and garlic; add to crock pot. Cook on high for 1 more hour. Season with salt and pepper to taste, and serve over rice or noodles (we like egg noodles or linguine).

klh6656

Creamy Slow-cooker Chicken

Makes: 6 servings, Prep: 10 min. Cook: 4 hr. 15 min.

6 skinned and boned chicken breasts (about 2 1/2 lb.)
2 tsp. seasoned salt
1 tbsp. canola oil
1 (10 3/4 oz) can reduced-fat cream of mushroom soup
1 (8oz) package 1/3-less-fat cream cheese
1/2 cup dry white wine
1 (0.7 oz) envelope Italian dressing mix
1 (8 oz) package sliced fresh mushrooms

1. Sprinkle chicken with seasoned salt. Cook chicken, in batches, in hot oil in a large skillet over medium-high heat 2-3 minutes on each side or just until browned. Transfer chicken to a 5-qt. slow cooker, reserving drippings in skillet.

2. Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly, 2-3 minutes or until cheese is melted and mixture is smooth.

3. Arrange mushrooms over chicken in slow cooker. Spoon soup mixture over mushrooms. Cover and cook on LOW 4 hours. Stir well before serving.

I used Good Seasons Italian All Natural Salad Dressing & Recipe Mix. And a bottle of Crane Lake Chardonnay which was a gift. I don't know if it is dry. Tastes good though.

I'm going to serve this with Uncle Ben's White and Wild rice, and a steamed mixture of broccoli, carrots and cauliflower.

Knotlazy