The Cookbook

Crockpot Cream Cheese Chicken

(from Recipezaar - VERY rich but good)

2 envelopes dry ranch dressing mix
6 boneless skinless chicken breasts
12 oz. (at least) thinly sliced mushrooms
2 tbsp. butter
1 (14 1/2 oz.) can chicken broth
2 (10 1/2 oz) cans cream of mushroom soup
8 oz. cream cheese
2 cloves garlic, minced
S&P to taste

Mix together Ranch mix, chicken, mushrooms butter and broth in crock pot. Cook on high 5-6 hours. About 1 hour prior to serving mix in mushroom soup, cream cheese & garlic. Cook on high for 1 more hour. Season with S&P to taste and serve over rice or noodles. ***I don't see why some lite ingredients couldn't be used in this - healthy request soup, even if subbed for just one can of the real thing, lite cream cheese.

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