The Cookbook

I have finally perfected my green beans, and they are the best I have ever had or made.

Half a pack of bacon, fried about 3/4 done
Two bags of steamed green beans

Dump the green beans in the pan with the bacon, chopped up

Minced spiced garlic
touch of canjun seasoning
Lime juice
Touch of lemon pepper

Saute them until done - They are amazing!!!!

A little different Green Bean Casserole for Easter
Scarlett~NC

2- 14 oz cans French Cut Green Beans, drained
1 small can Shoe Peg Corn / drained
1 can cream of celery soup
1 cup sour cream
1/2 cup grated American Cheese ( I use 3/4 cups)
1/2 cup finely chopped onions or 1/4 cup dried onion flakes
1 roll Ritz crackers, crushed
1/2 stick melted margarine or butter
1/2 slivered (chopped) almonds

Mix beans and corn put in 9 x 12 baking dish. Mix soup, sour cream, chesse and onions. Spread over beans and corn. Mix melted Margarine with crushed crackers and almonds. Spread on top. Bake uncovered at 350 for 35 min.

Just Me