The Cookbook

A little different Green Bean Casserole for Easter
Scarlett~NC

2- 14 oz cans French Cut Green Beans, drained
1 small can Shoe Peg Corn / drained
1 can cream of celery soup
1 cup sour cream
1/2 cup grated American Cheese ( I use 3/4 cups)
1/2 cup finely chopped onions or 1/4 cup dried onion flakes
1 roll Ritz crackers, crushed
1/2 stick melted margarine or butter
1/2 slivered (chopped) almonds

Mix beans and corn put in 9 x 12 baking dish. Mix soup, sour cream, chesse and onions. Spread over beans and corn. Mix melted Margarine with crushed crackers and almonds. Spread on top. Bake uncovered at 350 for 35 min.

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