The Cookbook

Ice Cream Treat
Kent

1 1-lb package of Oreos
1 stick butter
1 boxed (rectangle) ice cream
Hershey's chocolate syrup

Grind Oreos in a blender or food processor. Melt butter, then mix with Oreo crumbs. Place enough Oreo mixture in the bottom of a 9x13 cake pan to press into a crust approximately 1/2" thick. Open the ice cream box and cut the ice cream into sections about 1 - 1 1/2" thick (slice from the end). Cover the Oreo crust with the ice cream slices. You will need to fill on all spaces and level it out. Sprinkle the remaining Oreo crumbs on top of the ice cream, then drizzle with Hershey's chocolate syrup. Place in freezer for 4-6 hours before serving.

Just Me

Kent's Homemade Ice Cream

For 6QT:

6 eggs
2 1/2 cups sugar
3 TBSP Vanilla
1 12 oz can Pet Milk
1 can Eagle Brand sweetened condensed milk

Blend together and pour in container.
Fill to fill line with milk.



4 QT (most common):

4 eggs
1 - 1 1/2 cups sugar
2 TBSP vanilla
1 12oz can Pet Milk
1 can Eagle Brand sweetened milk

Blend and pour into container.
Fill to fill line with milk.


I use 2% milk and La Doranda vanilla extract (wonderful stuff). I'm not sure of the ounce size of the Eagle Brand milk, just not the small one.

Kent