The Cookbook

Mac & Cheese #3

Here's mine:
1. go to WalMart
2. Get the 3/$1 house brand.
3. Use the microwave instructions
4. Eat.

Zephyr

Zephyr's Secret Recipe

1 Chicken (Killed and plucked)
1 Jar of Salsa

Instructions:
Broil the chicken until it's screaming for help. Throw on the salsa. Serve.

Zephyr

Zephyr's Quiche

1 1/2 C milk
1/2 C bisquick mix
3/4 stick of butter
3 eggs
a pinch of salt
1 C each diced bacon; ham, turkey,
2 green onions; chopped
one 4 oz can sliced mushrooms
1 C grated sharp Cheddar cheese


-= Instructions =-
Combine the first 5 ingredients in the blender and mix well. Turn into 9 or 10 inch pie plate. Add the remaining ingredients. Bake at 350ºF. for 45 minutes. Let stand for 10 minutes before serving.

While waiting for the quiche to bake, fire up the grill and throw on a biga$$ed 10 ounce ribeye steak. Broil it on both sides until it's screaming for help. When done, eat the steak, throw out the quiche.

Zephyr

Lake Highlands Muffins

Contact Zephyr: http://www.dallasdigestforum.com/users/1007.html

Zephyr's German Chocolate Cake

2 1/4 C all-purpose flour
1 1/2 C granulated sugar
1 1/2 t baking soda
1/4 t salt
1 C butter, softened
1 C sour cream
4 large eggs
4 oz sweet baking chocolate, melted
1/2 C milk
3/4 t vanilla extract

Topping
3/4 C evaporated milk
1/2 C light brown sugar, firmly packed
1/2 C butter
1 can (3 1/2 oz) flaked coconut, or about 1 1/3 C
1 C chopped pecans

The Steps (Be sure to wear jackboots)

1. Storm the house and occupy the kitchen. Grease and flour two 8" square baking pans.

2. In a large bowl, combine flour, sugar, baking soda, salt, butter, sout cream, eggs, chocolate, milk, and vanilla.

3. Beat with mixer at low speed until it talks, or at least becomes blended.

4. If it does not talk, increase mixer to high and beat 2 minutes longer. If this does not work, call in Dr. Doolittle. That sucker can make the ANIMALS talk.

5. In a saucepan over medium heat, bring evaporated milk, brown sugar, and butter to a full boil. You may have to invade Austria for the evaporated milk.

6. Spoon batter into prepared pans. Declare war on neighbors.

7. Bake in a preheated 350* oven for about 35 minutes, or until a wooden pick or cake tester inserted in the center comes out clean, or until you line up enough customers to turn this operation into a tanning salon.

8. Remove to racks to cool completely. There may be some complaining, but everyone does that on the rack.

9. Make topping. Remove from heat. Stir in coconut and pecans. Set aside to cool to room temperature, or just put into cooler for 30 days.

10. When cake is cool, place one layer on cake platter; spoon half of the coconut mixture onto the layer. Top with remaining cake layer and top with remaining topping.

Goose-step into dining room and present to your, uh... "Guests."

Zephyr