The Cookbook

Pink Stuff

1 pkg Jello (red)
1 can fruit cocktail
1-2 C marshmallows
1 8oz container of Cool Whip
1 container cottage cheese
1/2 C nuts (optional)
1/2 C hot water

Mix Jello in hot water and dissolve. Mix with fruit cocktail. Leave in refrigerator until slightly set. Add remaining ingredients.

Stemyn

Green Jello Salad with Cottage Cheese

1 package lemon Jello
1 package lime Jello
1 tall can of pineapple
1 tall can evaporated milk
1 cup cottage cheese
1/2 cup mayonnaise or miracle whip
1/2 cup coarsely chopped pecans
pinch of salt

Drain pineapple into 2 cup glass measuring cup. Add enough water to the pineapple liquid to make 2 cups. Put into saucepan and heat liquid. Dissolve Jello in hot pineapple liquid. Put Jello into 1 1/2 quart container (the salad will ultimately be made in this container) Place in refrigerator to cool. Combine remaining ingredients and add to the Jello when the Jello becomes sticky. Combine well and place back in the refrigerator to set up.

Orphie