The Cookbook

Seasoned Goldfish Crackers

10 servings
2 1/2 quarts
30 min 10 min prep

18 ounces cheddar cheese goldfish crackers
1 ounce ranch dressing mix
3 teaspoons dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup vegetable oil


Place crackers in a large bowl.
Combine the remaining ingredients.
Drizzle over crackers and toss to coat evenly.
Transfer to a large baking pan.
Bake at 250 degrees for about 15 - 20 minutes stirring occasionally.
Cool completely and store in an airtight container.

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