The Cookbook

Garlic Toast - 2 versions

For a quick, pretty good, & healthier garlic toast...spead thinly with "I Can't Believe it's Not Butter" Mediterranean blend and sprinkle with garlic powder. Toast in oven (use broiler setting). For Texas toast, omit garlic powder.

For really good garlic toast, cut the tops off of 2 or 3 whole bulbs of garlic, drizzle with olive oil and sprinkle with kosher salt. Roast about 20 minutes at 375*. Allow to cool and squeeze out the soft garlic and spread on thickly sliced, thinly buttered Fr. bread and toast it in the oven.

Flash McCord

Hot Tea
Here is a "recipe" I use for keeping critters out of my gardens and flower beds.

3-4 Habanero peppers
2 whole heads of garlic
1/4 cup of coarse ground black pepper
1/4 cup veg. oil
you can add cayenne pepper too if you want

Put all ingredients in a blender, add enough water so you can really blend it up. Then pour all of this into an empty 1 gal milk jug and fill with water. Let this set for up to a week, and then filter out some of the "tea" and spray it on your spot. The garlic smell, the heat from the peppers and pepper will help keep them from digging. Just keep the mixture off your hands, your skin can absorb it, and you will taste it later.!!!!!

Cliff