The Cookbook

Garlic Toast - 2 versions

For a quick, pretty good, & healthier garlic toast...spead thinly with "I Can't Believe it's Not Butter" Mediterranean blend and sprinkle with garlic powder. Toast in oven (use broiler setting). For Texas toast, omit garlic powder.

For really good garlic toast, cut the tops off of 2 or 3 whole bulbs of garlic, drizzle with olive oil and sprinkle with kosher salt. Roast about 20 minutes at 375*. Allow to cool and squeeze out the soft garlic and spread on thickly sliced, thinly buttered Fr. bread and toast it in the oven.

Flash McCord