The Cookbook

Ice Cream Treat
Kent

1 1-lb package of Oreos
1 stick butter
1 boxed (rectangle) ice cream
Hershey's chocolate syrup

Grind Oreos in a blender or food processor. Melt butter, then mix with Oreo crumbs. Place enough Oreo mixture in the bottom of a 9x13 cake pan to press into a crust approximately 1/2" thick. Open the ice cream box and cut the ice cream into sections about 1 - 1 1/2" thick (slice from the end). Cover the Oreo crust with the ice cream slices. You will need to fill on all spaces and level it out. Sprinkle the remaining Oreo crumbs on top of the ice cream, then drizzle with Hershey's chocolate syrup. Place in freezer for 4-6 hours before serving.

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