The Cookbook

Betty-Sue's Cheesy Corn Bake

4 tbsp. butter or margarine
2 (8 oz each) cream cheese
1/2 tsp. salt
1/8 tsp. cayenne pepper
3 (16 oz. ea.) whole kernel corn, drained
3 small cans chopped green chilies
1/2 cup milk
1/4-1/2 tsp. garlic salt

Melt butter w/ cream cheese, add milk and seasonings, until creamy. Add corn and chilies. Bake uncovered 350 degrees for 20-25 minutes.

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