The Cookbook

Chicken or Turkey Puffs

4 chicken breast or Turkey Breast ..boiled and chopped
1 8 oz pkg cream cheese ..softened
dash of sage
1 pkg Pepperidge Farm stuffing mix ..crush until fine
1 C cream of chicken soup
1 soup can of milk
1 stick margarine, melted
2 cans crescent rolls

Mix poultry, sage and cream cheese together....form into 16 balls.

Wrap poultry in crescent rolls and seal (not looking pretty at this point).

Roll in the stuffing mix ..Bake at 375 until brown (30 min).

The soup and milk you mix together and use as gravy (if you desire).

Scarlett~NC