The Cookbook

Chunky Pecan Pie Bars

Crust:
1 and 1/2 cups of flour
1/2 cup butter, softened
1/4 cup of brown sugar

Filling:
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons melted butter
1 and 3/4 cup Semi Sweet Toll House chocolate CHUNKS
1 and 1/2 cups pecans, chopped
1 tsp. vanilla

Heat oven 350 degrees.
Grease 9 x 13 pan.

Crust - beat flour, butter and brown sugar until crumbly. Press into pan. Bake 12-15 min. until slightly browned.

Filling - Beat eggs, corn syrup, sugar, butter and vanilla. Stir in chunks and pecans. Pour over crust, Bake for 25-30 min until set. Cool on rack. Cut into bars.

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