The Cookbook

Cranberry Cole Slaw - Paula Deen

— FOR SLAW
1 package shredded cabbage — (about 1/2 large head )
1/2 cup toasted almonds — (I use pecans and it is really good)
1/4 cup green onion — chopped
1/2 cup bell pepper — chopped
1/2 cup celery — chopped
1 cup dried cranberries

— FOR DRESSING
1/2 cup mayonnaise
1 teaspoon honey
1 teaspoon relish
salt and pepper — to taste

Mix together all slaw ingredients and all dressing ingredients in
separate bowls.

Mix together well and adjust salt and pepper to taste. Refrigerate.

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