The Cookbook

Frito Taco Salad

1 head lettuce, torn or shredded
1 c. (or more to your liking) cheddar cheese, grated or in small cubes
3 tomatoes, diced
green onions, chopped - as many as you want
1 large can black olives
1 regular size pkg. fritos, crushed
1 can Ranch Style Beans
1 bottle Kraft Catalina Dressing

Combine all except dressing and Fritos and chill. When ready to serve mix in entire bottle of dressing and crushed fritos, reserving some for on top. Serve immediately.

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