The Cookbook

Kent's Moist Chocolate Cake

3 Cups flour, sifted
2 Cups sugar (I use Vegan)
6 Tbsp cocoa
1/2 tsp salt
2 tsp baking soda
2 Tbsp cider vinegar
3/4 Cup oil
2 tsp vanilla
2 Cups water


Combine all ingredients, beat well. Bake in 9x13 (greased and cocoa dusted) pan in a 350, preheated oven for 30 minutes or until tester comes out clean. OR fill cup cakes 2/3 full and bake until tester is clean (approx 15-20 minutes).

use whatever icing you wish. For cupcakes, I use Betty Crocker (blue can) Classic White, or Fluffy White, or Vanilla.

Kent