The Cookbook

Lori's Special Spinach

(from Guy Fieri)

2 tbsp. extra virgin olive oil
8 cups uncut baby spinach, raw
2 tbsp. minced garlic
1/3 cup chicken broth
2 tsp. salt
2 tsp. pepper
2 tsp. grated Parmesan

Heat olive oil in medium stock pot, when hot add spinach and chopped garlic. Cook until fully wilted, then add chicken broth and reduce. Season with S&P. Garnish with Parmesan and serve immediately.


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