The Cookbook

Make-ahead Mashed Potatoes

8 large potatoes
8 oz cream cheese
1/2 cup butter
1/2 cup sour cream

Boil and mash potatoes... mix in cream cheese, butter,
sour cream and salt and pepper.

Put into 2-3 quart greased serving dish. Top with some butter
pats. Cover and store in fridge for up to 3 days.
Sprinkle with paprika and bake uncovered at 350 for about 40 minutes.
10-12 servings.

David Wade