The Cookbook

Mom's Roast

Good basic recipe – we always preferred Campbell’s canned French Onion soup to the powdered mix. Low and slow always best for Roast (and Chuck Roast works best). Mom tried putting some of the standard veggies in with her roast but we all decided we liked them cooked separately.

Place chuck roast in roaster. Dump 2-3 cans Campbell’s French Onion Soup on top (depends on size of roast). Salt. Pepper liberally.

Cook 350-375 degrees – 3 – 3 ½ hours.

Just add a bit of flour and water to pan drippings/onion soup after roast is cooked for a terrific gravy.

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