The Cookbook

Oreo & Ice Cream Dessert

Take a package of Oreos, grind them in a blender. Melt 1 stick of butter, mix with the Oreo crumbs.

Reserve a cup or so of the Oreo crumbs, press the rest in the bottom of a 9X13 pan. Take a 1 gallon box of Ice Cream, cut the ice cream into 1" slices and place on top of the Oreo crust, filling in all parts.

Sprinkle the top with the reserved Oreo crumbs, drizzle with Hershey's Chocolate topping.

Place the container in the freezer about 4 hours (or overnight).

To serve: Cut into pieces and share.... or don't share :-)

Kent