The Cookbook

Oyster Casserole
Ric

2 (12 ounce) containers fresh oysters
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon hot sauce
1/4 cup chopped celery
1/4 cup chopped green onions
1/4 cup chopped green bell peppers
1/4 cup minced fresh parsley
2 tablespoons lemon juice
2teaspoons worcestershire sauce
2 cups crushed cracker crumbs
1/2 cup lightly-salted butter, melted
1/2 cup half-and-half
paprika

1. Preheat oven to 350°F.
2. Drain the oysters and place half of them in a lightly greased shallow 2-quart baking dish; sprinkle with half of the salt, pepper, and hot sauce.
3. Top with half of each of the vegetables, lemon juice, and Worcestershire sauce.
4. Sprinkle with half of the cracker crumbs.
5. Drizzle with half of the butter and half-and-half.
6. Repeat the layers one more time then sprinkle paprika over all.
7. Bake for 40 minutes, or until bubbly and lightly browned.

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