The Cookbook

Pretzel Wreath

Place almond bark in bowls - microwave according to package directions until melted and smooth.

Dip rounded bottoms of five miniature pretzels, one at a time, into bark; shake off excess. Lay pretzels onto wax paper in a circular pattern with sides touching and rounded sides toward center.

Repeat with five additional pretzels, placing directly on top of first circle in a staggered pattern. Decorate wreath as desired with colored sprinkles or colored sugar.

Tie bows with red licorice.

Patsy