The Cookbook

Refrieds
Jude

I don't make my own. What I like to do is get the BLACK refries... kinda hard to find, but they are there. The regular frijoles will do if you can't find the black bean ones, but they aren't as good. Place a can or however much you want into a baking dish, add a 1/4 cup or so of beef boullion and mix it together. Top it with minced green onions and a splash of hot sauce. I use Louisiane. Bake til bubbly at about 350, cover it if it starts to dry out. You can also add a bit of shredded cheese under the green onion if you like.

Just me