The Cookbook

Salmon Loaf

(surprisingly good)

1 (15 1/2 oz.) can red salmon, drained
2 small pkg. cream cheese (9 oz. total)
1 tbsp. liquid smoke
1 tbsp. lemon juice
1 small onion chopped fine
chopped pecans

Mix all of the above ingredients (except pecans) together. Mold into a loaf. Cover with chopped pecans and chill. Really good with Keebler Wheat Crackers.

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