The Cookbook

Sanger Steve's Beans

Dice 4 slices of Wright's pepper bacon, toss in a heavy pan, brown the bacon. Throw in a whole diced onion, cook till soft. Chunk in a pound of dry pintos, stir the pintos around in the bacon grease and onion mixture. Add one can of chicken stock and deglaze pan. Cover with water. Boil the crap out of them while watching the water level. They will be done in three hours.

Pour on top of cornbread.

Take a nap.

sangersteve