The Cookbook

Spanish Rice
Jude

In a little bit of oil saute green or red bell pepper and some onion. Add a cup of rice and a little shy of 2 cups of water. Toss in some cumin (a tsp or so), chili powder (2 tsps or so), a tsp of salt and a spoon or so of tomato sauce. Bring to a brisk boil, cover, turn your stove down to the lowest possible temp/flame and let it sit for 20 mins.

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