The Cookbook

White Trash

1 box Corn Chex (the cereals are all the smaller boxes, around 12 oz)
1 box Rice Chex
1 box Honey Comb cereal
1 pkg. sm. pretzels, not sticks
2 cups dry roasted peanuts
2 cups pecans

2 (24 oz) pkgs. white almond bark, melted in microwave, stirring often

Start out using about half of each of the cereals, nuts and pretzels in a large bowl or stock pot.

Melt 1 pkg of almond bark and pour over ingredients, stirring fast before it hardens.

Pour onto wax paper, spreading it thin, so it can dry, about 1 to 2 hours. Then just break up into pieces.

Repeat for the remaining ingredients.

Store up to 6 months, if you can keep everybody out of it.

Jami