The Cookbook

Winter Salad

1 small-medium head cauliflower
1 head broccoli
1 medium purple onion
1 cup grated sharp cheddar (Cracker Barrel is best)
6 slices crisp bacon crumbled

Dressing:
1 cup mayo
1/3 cup sugar (can sub. sweet n low in part or for all, but I don't know equivalent)
4 tbsp. wine vinegar

Wash cauliflower and broccoli, slice into small florets & usable stems. Place in large salad bowl. Slice or chop onion. Add to bowl along with grated cheese and crisped and crumbled bacon. Mix dressing and toss with salad. Refrigerate several hours or overnight before serving.

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