The Cookbook

Bermuda Triangles

1 lbs frozen dough
2 lbs frozen chopped spinach, thawed and drained
2 large onions, chopped fine
1 large lemon, juiced
Salt and pepper
2 T+ olive oil

Preheat oven to 375.

Except the dough, mix all ingredients together, blending well, and set aside.

Roll dough into a tube of about 4”. Slice off from ends 1 ½” slices. Roll slices flat into circles. Put a generous helping of the spinach mixture in center of circle. Fold into a triangle, crimping edges well. Place up to 5 triangles on a greased cookie sheet (greased with olive oil). Bake 20 minutes until the dough almost begins to turn golden. Store airtight. May be served warm or at room temp.

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