The Cookbook

Tangy Chicken

1 large broiler fryer, cut into pieces (skin most of it to cut down on fat)
2 tbsp. butter/margarine
1/2 cup Heinz 57 sauce
1/2 cup water

Brown chicken well in butter/margarine. Combine 1/2 cup Heinz 57 with 1/2 cup water and pour over chicken. Cover and simmer 30-40 minutes until chicken is tender, basting occasionally. Remove cover last 10 min. of cooking time. Skim excess fat from sauce. Spoon sauce over chicken. Makes 4 servings (about 3/4 cup sauce). Mom served it with Wild Rice, pineapple and frozen japanese style vegetables that are probably no longer available but any veg. will do. :)

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