The Cookbook

Salsa

Here's a pretty simple one we use a lot. It does involve a water bath and canning jars.

9-10 large tomatoes
1/2 cup jalapenos, chopped
1/2 cup red chili peppers, chopped
1 tbsp garlic salt
1 1/2 tsp pickling salt
1 small grated carrot
1 large onion, chopped
1/4 tsp black pepper

Cook above 30 mins.

Fill hot clean jars and place loosened lids on

Cover with boiling water bath 15 mins.

Remove and hope they all seal!

*Remember to sterilize your jars/lids/tops first!

jude