The Cookbook

Library Lady's Chicken with Onions & Rice Chicken breasts 2-3 T melted butter 2 cups sliced onions 1 1/2 C cooked rice* Lightly brown chicken breasts. Put onions in a casserole dish and pour butter over all. Stir with fork until onions are well coated. Add rice and stir well. Place chicken on top. Cover and bake at 350* for 45 minutes. *Adjust the rice depending on servings desired. Library Lady