The Cookbook

Cold Broccoli Salad

2 bunches broccoli, florets only (5 or 6 cups)
1 medium red onion, chopped
1/2 Cup Craisins
12 slices bacon, fried and crumbled
.
Dressing:
1 Cup mayonnaise
2 T balsamic vinegar
2 t sugar

Separate florets from the stalks. Combine salad ingredients; top with dressing mixture. Chill and serve.

Patsy