The Cookbook

Cranberry Bread

2 C All-purpose flour (sifted)
1 C sugar
1 1/2 t baking powder
1 t salt
1/2 t baking soda
1/4 C butter
1 egg, beaten
1 t grated orange peel
3/4 C orange juice
1 1/2 C light raisins
1 1/2 C fresh or frozen cranberries, chopped

Sift flour, sugar, baking powder, salt, and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel and juice all at once; stir just until mixture is evenly moist. Fold in raisins and berries.

Spoon into a greased loaf pan. Bake at 350 degrees for 1 hr & 10 min, or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack.

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