The Cookbook

Dressing (cornbread and rice)

Here is our family dressing recipe. (My father was a rice farmer at one time.) We make traditional southern cornbread dressing, but add about 1/3 cooked rice to the CB mixture. (I am not putting exact amouts, 'cause it depends upon the quantity you are making.) Final result is 2/3 cornbread and 1/3 rice. ...plus all the other seasonings, celery, onion etc. The dressing is not as heavy as a standard cornbread dressing. We love it.

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