The Cookbook

Sweet Tater Casserole

Peel and slice sweet potatoes and layer in a 9x13. Top with a can of whole berry cranberry sauce and a drained can of apricots. Put however much butter and brown sugar you wish over the top. Bake about at hour at 350 (with the dressing say) - when it's bubbly and the sweet potatoes are done, put LOTS of marshmallows on top and put back into oven just until they are a nice brown.

Just Me