The Cookbook

Rock Salt Prime Rib

Cover the bottom of a roaster with about 1/2 inch of rock salt and
lightly dampen it.

David's original recipe says to sprinkle the prime rib with worcestershire powder---today the powder is not generally available---you can use the sauce instead----and then place it in the roaster.

Pour rock salt over it until the sides and top are covered and then
lightly sprinkle it with water.

Put it in the oven uncovered pre-heated to 500 degrees for about
18-20 minutes per pound for medium. (People's preference on how long to cook and how well done is best seem to vary widely so use your own judgment.)

When you're finished cooking, take the rib out and crack open the rock salt casing. Brush away any salt particles and there you have it.

David Wade