The Cookbook

Margo's Blue Ribbon Winning Chipolte Salsa :)

1 lb. Roma tomatoes, quartered
1/4-1/2 of a white onion (depending on your taste)
3 cloves garlic, peeled
2 lg. jalapeno peppers, halved
2 serrano peppers, halved
juice from 1 lime
2-14oz. can of chipolte diced tomatoes
1/2 bundle of fresh cilantro
salt & pepper to taste

I use my blender & put all the hard items in first (garlic, onion & peppers). If you want the salsa to light your mouth on fire...leave all the seeds in the peppers; if not, take the seeds out first. I pulse that up a few times then add 1 can of the tomatoes and blend it up until all the contents are finely chopped. then add in 1/2 bunch of the cilantro & the roma tomatoes. Blend. Add the other can of tomatoes, lime juice, salt & pepper. Blend well.
Serve w/awesome tortilla chips. YUMMMMMMM.

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